1
The Professional Chef, 9th Edition
The Culinary Institute of America; CIA
2
An Indian housewife's Recipe Book
Laxmi Khurana
3
Cooking The Indian Way
Vijay Madavan
4
7 Ways: Easy Ideas for Every Day of the Week Hardcover
Jamie Oliver
5
常備鍋料理全書：用8款經典鍋具，燉肉、熬湯、煮飯、烤甜點等，做出66道東西方美味道地料理
陈姬元
6
The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Habeeb Salloum
7
Cooking the Greek Way
Lynne W. Villios
8
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt; David Hagerman
9
食物風味搭配科學
Peter Coucquyt; Bernard Lahousse; Johan Langenbick
10
Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Kari A. Cornell; Peter Thomas
11
Feast: Food of the Islamic World
Anissa Helou
12
The NoMad Cookbook
Daniel Humm; Will Guidara; Leo Robitschek
13
Authentic Mexican: Regional Cooking from the Heart of Mexico
Rick Bayless; Deann Groen Bayless; Christopher Hirsheimer
14
Classic Lebanese Cuisine
Kamal Al-Faqih
15
The Art of the Burger : More Than 50 Recipes to Elevate America’s Favorite Meal to Perfection
Jens Fischer; Maria Brinkop; Michael Spieth
16
1000 recetas de oro
Karlos Arguiñano
17
Cooking the Indonesian Way
Kari Cornell; Merry Anwar
18
The Official Stardew Valley Cookbook
ConcernedApe; Ryan Novak
19
The Filipino Cookbook : 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia
20
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz; Michael Pollan
21
Carpathia · Food from the Heart of Romania
Irina Georgescu
22
料理名人的世界廚房 ：5國60道最經典的異國家常菜
Sylvain; Winnie Fan; 貓兒; 蘿拉; 樂料理
23
Chef Profissional
Instituto Americano de Culinária
24
5 Ingredients Mediterranean : Simple Incredible Food
Jamie Oliver
25
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
26
Ottolenghi Comfort · A Cookbook
Yotam Ottolenghi; Helen Goh
27
Tacos, Tortas, and Tamales • Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Roberto Santibañez; JJ Goode
28
A Cook’s Book : The Essential Nigel Slater with Over 200 Recipes
Nigel Slater
29
Greece: The Cookbook
Vefa Alexiadou
30
Snackistan • Street Food, Comfort Food, Meze — Informal Eating in the Middle East & Beyond
Sally Butcher; Yuki Sugiura
31
Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
32
Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!
Erica Palmcratz Aziz
33
The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties: 51 Menus for Every Occasion Plus Strategies that Guarantee Less Stress and Better Food
The Editors at America's Test Kitchen
34
The Complete Irish Pub Cookbook : The Best of Traditional and Contemporary Irish Cooking
Love Food Editors
35
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Madhur Jaffrey
36
Nigella Christmas
Nigella Lawson
37
Sweet Middle East : Classic Recipes, from Baklava to Fig Ice Cream
Anissa Helou
38
The Cook You Want to Be • Everyday Recipes to Impress
Andy Baraghani
39
Ottolenghi : The Cookbook
Yotam Ottolenghi; Sami Tamimi
40
Heroes’ Feast : The Official D&D Cookbook
Kyle Newman; Jon Peterso; Michael Witwer
41
Balaboosta: Mediterranean Recipes to Feed the People You Love
Einat Admony
42
Pasta Reinvented : Gluten-Free Pastas. Alternative Noodles — 80 Creative and Delicious Recipes
Caroline Bretherton
43
ANARKIA
Jordi Roca
44
Provecho • 100 Vegan Mexican Recipes to Celebrate Culture and Community
Edgar Castrejón
45
Flavorama : A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson
46
The Art & Science of Foodpairing : 10000 Flavour Matches That Will Transform the Way You Eat
Peter Coucquyt; Bernard Lahousse; Johan Langenbick
47
Homemade Spice Pastes: Top 50 Most Delicious Spice Paste Recipes
Julie Hatfield
48
A mi manera : las recetas fundamentales de la cocina regional española
Karlos Arguiñano
49
The Kitchen Diaries — Over 300 New Recipes from Britain’s Best-Loved Food Writer
Nigel Slater
50
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
Shu Han Lee
