1
Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche
Eric Treuille; Ursula Ferrigno F
2
Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)
DK.
3
Joy of Cooking - - All About Cookies
Irma S. Rombauer; Ethan B Becker; Marion Rombauer Becker
4
The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky; Laura Halpin Rinsky R
5
Jamie’s 30-Minute Meals
Jamie Oliver
6
Chocolate Desserts by Pierre Hermé.
Dorie Greenspan G
7
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
The Editors at America’s Test Kitchen
8
Julia's Kitchen Wisdom - - Essential Techniques and Recipes From A Lifetime Of Cooking
Julia Child; David Nussbaum N
9
荻山和也的手作麵包教科書
荻山和也
10
The Bread Bible.
Rose Levy Beranbaum; S Alan Witschonke; Michael Batterberry
11
Pâtisserie: Master The Art of French Pastry
Melanie Dupuis; Anne Cazor
12
The Great Scandinavian Baking Book.
Beatrice Ojakangast O
13
The Chocolate Bible
Christian Teubner
14
Step‑by‑Step Bread : Demonstrates Every Stage in Every Key Technique
Caroline Bretherton
15
Professional Cake Decorating
Toba M. Garrett G
16
El Gran Libro De Los Postres Sanos : Delicias irresistibles para la salud y el paladar
Adriana Ortemberg
17
Pâtisserie: A step-by-step guide to baking French pastries at home
Valette; Murielle
18
The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread
Peter Reinhart
19
The Great Christmas Cookie Swap Cookbook
Good Housekeeping
20
Cooking for Friends.
Gordon Ramsay R
21
面包
吉野精一
22
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
James Campbell
23
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling; The Culinary Institute of America
24
Joy of Cooking: - All About Salads & Dressings
Irma S. Rombauer; Marion R Rombauer Becker; Ethan Becker
25
The Cake Bible
Beranbaum; Rose Levy
26
How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition
Paula Figoni
27
Luxury Chocolate: The Best Sweet Recipes for Pralines, Cookies, Cakes and Chocolate Tarts
Naumann & Göbel Verlag V
28
Joy of Cooking: - All About Party Foods & Drinks
Irma S. Rombauer; Ethan B Becker; Marion Rombauer Becker
29
日出前開始做麵包 : 國寶大師的烘焙哲學筆記，城田幸信最後紀念作！
城田幸信
30
Fruit : The Art of Pastry
Cédric Grolet
31
The Ultimate Muffin Book: - More Than 600 Recipes for Sweet and Savory Muffins
Bruce Weinstein; Mark Scarbrough S
32
From No-knead to Sourdough : A Simpler Approach to Handmade Bread
Victoria Redhed Miller
33
Larousse Gastronomique — Desserts, Cakes, Pastries
Joël Robuchon
34
Joy of Cooking - - All About Pies and Tarts
Irma S. Rombauer; Marion R Rombauer Becker; Ethan Becker
35
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes
Bruce Weinstein
36
The Ultimate Ice Cream Book.
Bruce Weinstein
37
Patisserie, Second Edition
Leonard J Hanneman
38
Illustrated Step-by-Step Baking, 2020 Edition
Caroline Betherton
39
French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
40
The Pie and Pastry Bible
Rose Levy Beranbaum
41
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery
Tina Casaceli; Jacques Torres
42
麵包科學終極版：日本麵包師人手一本，將專業秘訣科學化，271個發酵基礎知識與烘焙原理，屹立不搖的唯一聖經
竹谷光司
43
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford
44
The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery
Dominique Ansel; Thomas Schauer
45
新手的烘焙圣经
楊桃文化
46
Dulce: Desserts in the Latin-American Tradition
Joseluis Flores; Laura Zimmerman Maye
47
BraveTart: Iconic American Desserts
Stella Parks
48
Heritage Baking • Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery
Ellen King; John Lee; Amelia Levin
49
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum
50
Patisserie & Baking Foundations: Classic Recipes
Chefs of Le Cordon Bleu