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Emerging Technologies in Food Preservation

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Emerging Technologies in Food...

Emerging Technologies in Food Preservation

Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder

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İl:

2023

Nəşriyyat:

CRC Press

Dil:

english

Səhifələr:

414

ISBN 10:

1000824918

ISBN 13:

9781000824919

Fayl:

PDF, 10.50 MB

IPFS:

,

english, 2023

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Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Theodoros Varzakas (Editor); Constantina Tzia (Editor) — Handbook of Food Processing, Two Volume Set

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

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