Diet Impacts on Brain and Mind

Everybody eats, and what we eat – or do not – affects the brain and mind. There is significant general, applied, academic and industry interest about nutrition and the brain, and yet there is much misinformation and no single reliable guide. Diet Impacts on Brain and Mind provides a comprehensive account of this emerging multidisciplinary
science, exploring the acute and chronic impacts of human diet on the brain and mind. It has a primarily human focus
and is broad in scope, covering wide-ranging topics like brain development, whole diets, specific nutrients, research methodology and food as a drug. It is written in an accessible format and is of interest to undergraduate and graduate students studying nutritional neuroscience and related disciplines, healthcare professionals with an applied
interest, industry researchers seeking topic overviews and interested general readers.